
Plate Mi Perú
29,90 €Causa rellena, jalea de mariscos, fish ceviche, pollo a la brasa and chicharrón de cerdo.
Mixed platter

Peruvian-Spanish Restaurant & Tapas Bar · Darmstadt

Causa rellena, jalea de mariscos, fish ceviche, pollo a la brasa and chicharrón de cerdo.
Mixed platter

Black tiger prawn al ajillo, arroz chaufa with seafood, jalea de mariscos, ceviche de pescado and tuna causa.

Served with fish ceviche, tuna causa rellena, avocado and fried seafood.

Creamy risotto of Andean royal quinoa, slowly simmered with ají amarillo, fresh herbs and a touch of rocoto. A piece of the Peruvian highlands on your plate.

Freshly pan-fried salmon fillet steak. With a side salad.

Freshly pan-fried tuna steak. With a side salad.

Boiled potatoes on a creamy, mildly spicy cheese-and-chilli sauce, Peruvian style, served with egg and olive.


Peruvian layered potato tower with a filling of chicken and mayonnaise. With a side salad.

Peruvian layered potato tower with a filling of avocado and quinoa. With a side salad.

Mushrooms flambéed in lime juice, refined with coriander, garlic and ají limo. Served with sweet potato.

Fresh fish cured in lime juice, refined with coriander, garlic and ají limo. Served with sweet potato and choclo.

The classic reinvented: our fish ceviche meets prawns, mussels, squid and octopus.

Beef-heart skewers marinated in a spicy adobo and fire-grilled. With potatoes, choclo and huancaína cream.

Arroz chaufa (chifa) is a Peruvian-Chinese fried rice with egg, soy sauce and fresh ingredients.
Also available without soy

Traditionally prepared rice-and-bean tortilla.
Also available without soy

Juicy strips of Argentine beef stir-fried in the wok with tomato and red onion, deglazed in a savoury soy salsa. With fries and basmati rice.

Tender pieces of beef in an aromatic beer sauce, refined with garlic, pepper, cumin and a hint of coriander. With rice and beans.

Grilled platter with tuna, salmon, hake, squid, prawns and mussels. With a side salad.

Traditional Spanish rice dish with pepper, courgette and mushroom, cooked in a savoury garlic-onion-tomato broth.
From 2 people, price per person

Crispy, caramelised half chicken prepared Peruvian style. With fries, spicy salsa pollera and a side salad.




Breaded, golden-fried crab meat.

Tender chicken sautéed in aromatic garlic oil.


Mussels prepared in a savoury white-wine salsa.

Breaded, crispy fried anchovies refined with lemon.

Prawns fiery-fried in spicy garlic oil.



Sweet dates wrapped in crispy serrano ham.


Two marinated chicken skewers grilled Moorish style.

Tender octopus pieces in olive oil with sea salt and paprika on potato slices.

Homemade beef meatballs in a savoury tomato salsa.

Authentic Spanish chorizo flambéed in Rioja red wine.


Fried hake in batter with fresh garlic and lemon.

Crispy fried pork belly. With salsa criolla.

Fried croquettes, filling of your choice:




Traditional Peruvian salsa of ají amarillo, garlic, cream cheese, milk, crackers and oil.




Spicy salsa of ají amarillo, garlic, huacatay, oregano, cumin, mustard, creamy mayonnaise, fresh lime juice and oil.










Flavours: Hibiscus (hibiscus | passion fruit | lime) · Elderflower (elderflower | mint | lime)

Flavours: Hibiscus (hibiscus | passion fruit | lime) · Elderflower (elderflower | mint | lime)

Purple Andean corn | pineapple | apple | orange | clove | cinnamon



Apple juice · orange juice · passion-fruit nectar · blackcurrant nectar. Also as a spritzer.

Aperol | prosecco | soda | orange

Elderflower syrup | prosecco | mint | lime

Wild Berry | Lillet | red fruits


Red, rosé or white wine | fresh fruit | cinnamon | Licor 43 | Veterano | peach liqueur

Lucuma | | Pisco | Milch | Karamellisierte Kondensmilch | Vanille | Zimt

Pisco Lunas | lime | egg white | sugar | Angostura

Pisco Lunas | lucuma | lime | egg white | sugar

Pisco Lunas | cherimoya | lime | egg white | sugar

Aperol | orange | lime | egg white | sugar

Pisco Lunas | passion fruit | lime | egg white | sugar

Slane Irish Whiskey | lime | egg white | sugar

Pisco Lunas | lime | Fee Foam | sugar | Angostura

Pisco Lunas | chicha morada | lime | egg white | sugar

Pisco Lunas | ají charapita | lime | egg white | sugar

Rum | mint | lime | cane sugar | soda

Cachaça | lime | cane sugar

Gin | raspberries | lime | mint | sugar

Vodka | coffee liqueur | espresso | sugar

Amaretto | lime | egg white | sugar

Rum | pineapple | coconut cream

Gin | Campari | red vermouth

Lucuma | Milch | Karamellisierte Kondensmilch | Vanille | Zimt

Chicha | elderflower | passion fruit | orange | lime | cinnamon

Pineapple | coconut milk | passion fruit

Ginger ale | passion fruit | mint | lime

Pisco Lunas | ginger ale | lime | Angostura

14 Inkas Vodka | Spicy Ginger | lime | physalis

Ron Barceló Añejo | Coca Cola | lime

14 Inkas Vodka | soda | lime | mint


Tempranillo | Spain | D.O.P. Rioja
Easy & fruity – red cherry, plum, soft tannins · Great with tapas & convivial evenings

Malbec | Petit Verdot | Tannat | Tres Cepas | Peru
Bold & dark – blackberry, plum, subtle toasted notes · With Seco de Carne & Seco de Cordero

Tempranillo | Spain | Ribera del Duero
Round & smooth – cherry, pomegranate, a hint of mocha · Pairs with Lomo Saltado & paella

Chenin | Sauvignon Blanc | Chardonnay | Tres Cepas | Peru
Fresh & exotic – citrus, white peach, vibrant acidity · Our wine for ceviche

Viura | Spain | D.O.P. Rioja
Fine & fruity – gooseberry, white currant, tropical fruit · Pairs with Causa Rellena & Dorada Frita

Chardonnay | Spain | D.O. Somontano
Fresh & fruity – green apple, peach, a hint of pineapple · Pairs with Ají de Gallina & Dorada Frita

Garnacha Blanca | Viura | Tempranillo Blanco | Spain | D.O.P. Rioja
Light & floral – green apple, pear, fresh citrus · Pairs with Dorada Frita & tapas

Tempranillo | Garnacha | Spain | D.O.P. Rioja
Light & berry-fresh – strawberry, raspberry, a hint of grapefruit · The summer wine for tapas & paella

Garnacha | Spain | D.O.P. Somontano
Deep & silky – ripe cherry, Mediterranean herbs, sweet spice · With Seco & tapas
0,75 l82,00 €

Tempranillo Cuvée | Gran Reserva | Spain | D.O.P. Rioja
Mature & complex – dried plum, vanilla, fine tobacco · For special occasions
0,75 l190,00 €

Tempranillo | Viñas Viejas | Spain | D.O.P. Rioja
Juicy & profound – blackberry, liquorice, subtle toasted notes · With Lomo Saltado & braised dishes
0,75 l36,00 €

Carménère | Gran Reserva | Chile | D.O. Valle de Colchagua
Dense & smooth – blackcurrant, vanilla, gentle toasted notes · With Lomo Saltado & red meat
0,75 l39,00 €

Petit Verdot | Peru
Intense & structured – blueberry, violet, dark chocolate · With Lomo Saltado
0,75 l39,00 €

Carménère | Merlot | Reserva | Chile | D.O. Valle del Maule
Soft & round – plum, red bell pepper, a hint of mocha · The red for Causa Rellena de Pollo
0,75 l45,00 €

Tempranillo | Graciano | Mazuelo | Reserva | Spain | D.O.P. Rioja
Classic & velvety – ripe cherry, vanilla, a hint of coconut · The classic for paella & tapas
0,75 l39,00 €

Garnacha | Spain | D.O.P. Somontano
Elegant & spicy – dark cherry, wild herbs, fine pepper · With paella, Seco & Lomo Saltado
0,75 l65,00 €

Tempranillo | Graciano | Marqués de Cáceres | Spain | D.O.P. Rioja
Layered & elegant – black cherry, coffee, dark chocolate · With Lomo Saltado & Seco de Carne
0,75 l85,00 €



Peruvian wheat beer from Cusco — amber, smooth and malty with a hint of honey.
Bottle
0,3 l6,90 €



0,3 l4,20 €

0,5 l5,20 €

0,3 l3,50 €


0,2 l3,90 €


—4,50 €

—4,50 €


