Queso Manchego

The story

The cheese of Don Quixote: Cervantes already mentions it in his novel from La Mancha. True Manchego may only come from the milk of Manchega sheep grazing the arid high plains of Castilla-La Mancha. The zigzag pattern of the rind recalls the woven esparto-grass moulds of old. Savoury, nutty — a piece of Spanish literary history to eat.