
Mejillones
7,00 €Mussels prepared in a savoury white-wine salsa.
The story
Galicia is Europe's mussel pantry: in the rías, the fjord-like arms of the Atlantic, mussels grow on ropes beneath wooden rafts — the 'bateas'. Nowhere else in Europe are more harvested. Steamed in white-wine salsa, they unfold everything the Atlantic water and patience gave them.
Allergens
- A1 · Cereals containing gluten — wheat
- N · Molluscs and mollusc products
- 16 · contains alcohol