Chicharrón de Cerdo

The story

In Peru, chicharrón is religion: the crisply fried pork belly — the Spaniards once brought the pigs to the country — became the nation's Sunday breakfast, as 'pan con chicharrón' with sweet potato and sarsa criolla. In 2025, this very sandwich won an international breakfast tournament on social media, with millions of votes from around the world. With us, as it should be: with sarsa criolla.