
Salsa Pollera
2,90 €Vegetarian
Spicy salsa of ají amarillo, garlic, huacatay, oregano, cumin, mustard, creamy mayonnaise, fresh lime juice and oil.
The story
The sauce that belongs to Peru's national dish pollo a la brasa like the grill itself: in the country's 'pollerías' it sits on every table, and each one guards its recipe. Our version unites ají amarillo with huacatay — the black Andean mint found only in Peru — cumin, lime and creamy mayonnaise.
Allergens
- 1 · contains preservatives | preserved
- C · Eggs and egg products
- G · Milk and dairy products
- J · Mustard and mustard products