Lomo Saltado
22,90 €Juicy strips of Argentine beef stir-fried in the wok with tomato and red onion, deglazed in a savoury soy salsa. With fries and basmati rice.
The story
The most famous child of Peruvian-Chinese cooking: Cantonese immigrants brought the wok and soy sauce to Lima from 1849 — where they met beef, red onions, tomatoes and ají. The 'saltado' (jumping) describes the wok technique over the highest heat. The symbolism is right on the plate: potatoes from the Andes and rice from Asia, side by side. Two continents, one dish — and one of Peru's most beloved.
Allergens
- F · Soy and soy products
- K · Sesame and sesame products