
Alioli
2,90 €Vegetarian
Cream of garlic, egg, oregano, mustard and oil.
The story
The oldest sauce of the Mediterranean: the Romans already crushed garlic with oil; the Catalans turned it into 'all i oli' — and a cultural treasure. Our version with egg, oregano and mustard: creamy rather than austere, but with the garlic heart of the original.
Allergens
- C · Eggs and egg products
- J · Mustard and mustard products