
Boquerones Fritos
7,00 €Breaded, crispy fried anchovies refined with lemon.
The story
The heart of Andalusia's 'pescaíto frito' culture: in Málaga and Cádiz these small fish have been dusted paper-thin and flash-fried for centuries — crisp outside, juicy inside, sprinkled with lemon. You eat them with your fingers, ideally many. The south's frying art traces back to Moorish and Jewish kitchen traditions.
Allergens
- A1 · Cereals containing gluten — wheat
- C · Eggs and egg products
- D · Fish and fish products