
Filete de Atún
22,90 €Freshly pan-fried tuna steak. With a side salad.
The story
Tuna connects our two cuisines: off Spain's southern coast it has been caught for over 3,000 years in the 'almadraba' — a trapping technique from Phoenician times still practised today. And off Peru's coast, the Pacific holds some of the world's finest tuna grounds. Seared hot and briefly, tender pink inside — it needs nothing more.