Filete de Atún

Filete de Atún

22,90 €

Freshly pan-fried tuna steak. With a side salad.

The story

Tuna connects our two cuisines: off Spain's southern coast it has been caught for over 3,000 years in the 'almadraba' — a trapping technique from Phoenician times still practised today. And off Peru's coast, the Pacific holds some of the world's finest tuna grounds. Seared hot and briefly, tender pink inside — it needs nothing more.